This experience is designed to introduce guests to the culinary heritage of the British Virgin Islands through authentic local dishes, ingredients, cultural interpretation, and storytelling.
Savor the flavors of the British Virgin Islands with a thoughtfully curated lunch experience featuring a platter with three authentic local dishes:

A seasonal seafood offering such as the succulently-prepared Anegada Lobster, our National Dish and a refreshing beverage and locally made Nyammin’ rum cake will spiral your palette into a delightful journey of authentic BVI flavors.